Silymarin inhibits dermal gelatinolytic activity and reduces cutaneous inflammation

Joana Mota, Catarina Faria-Silva, Ana Resendes, Maria Isabel Santos, Manuela Colla Carvalheiro, Ana Lima, Sandra Simões

Resultado de pesquisarevisão de pares

Resumo

Milk thistle (Silybum marianum) is well-known for its antioxidant activity due to the presence of silymarin. Albeit some studies show a potential for skin inflammation, its activity against dermal MMP-9 and MMP-2 remains to be studied. Silymarin isolated from an S. marianum herbal extract was tested for gelatinase inhibition in the presence of isolated MMP-9 and in dermal adenocarcinome HaCaT cells. Silymarin was then further tested in vivo, using a cutaneous inflammation mice model mediated by reactive oxygen species. Silymarin was able to significantly inhibit gelatinolytic activity in vitro without impairing cell growth and viability. Furthermore, inhibition was more pronounced in cells than with the isolated gelatinase, suggesting an additional effect upon metabolic pathways. In vivo, silymarin was able to reduce ear edema up to 74% and attenuated histological lesions. Results highlight silymarin potential for application in skin inflammatory disorders via gelatinase inhibition.

Idioma originalInglês
RevistaNatural Product Research
DOIs
Estado da publicaçãoPublicadas - 29 abr. 2024

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© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

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