Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

Carlota Gonçalves, Leonor Silveira, João Rodrigues, Rosália Furtado, Sónia Ramos, Alexandra Nunes, Ângela Pista

Resultado de pesquisa › revisão de pares

Impressão digital

Mergulhe nos tópicos de investigação de “Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal“. Em conjunto formam uma impressão digital única.

Food Science

Veterinary Science and Veterinary Medicine

Immunology and Microbiology