Development and validation of BIA prediction equations of upper and lower limb lean soft tissue in athletes

Luís B. Sardinha, Inês R. Correia, João P. Magalhães, Pedro B. Júdice, Analiza M. Silva, Megan Hetherington-Rauth

Resultado de pesquisarevisão de pares

29 Citações (Scopus)

Resumo

Background/objective: Knowing the distribution of lean soft tissue (LST) among the body segments is of relevance for optimizing athletic performance, monitoring response to training, and for evaluating injury risk. Bioelectrical impedance (BIA) is a portable, low cost, and easy technique to assess body composition. However, most equations used by BIA to predict LST are not specific for the athlete population. The aim of this investigation was to develop and validate equations to estimate dual-energy X-ray absorptiometry (DXA) appendicular LST of the arms and legs based on whole-body BIA in athletes. Methods: Arms and legs LST were assessed by DXA and whole-body reactance (Xc) and resistance (R) were measured by BIA in athletes from various sports. Using measures of height, the resistance index (RI) (RI = height2/R) was calculated. Prediction equations were established using a cross-validation method where 177 athletes (2/3 of sample) were used for equation development and the remaining 88 athletes (1/3 of sample) were used for equation validation. Results: The developed prediction equations were as follows: arm LST = 0.940 × sex (0 = male; 1 = female) + 0.042 × total body weight (kg) + 0.080 × RI + 0.024 × Xc − 3.927; leg LST = 1.983 × sex (0 = male; 1 = female) + 0.154 × total body weight (kg) + 0.127 × RI − 1.147. Both equations validated well for the arms (mean difference = 0.11 kg, R2 = 0.89, pure error (PE) = 0.61) and for the legs (mean difference = 0.05 kg, R2 = 0.81, PE = 1.93 kg). There were no differences (p > 0.05) in the mean observed and predicted LST for the arms and legs. Conclusion: The developed BIA-based prediction equations provide a valid estimation of upper and lower body LST in athletes.

Idioma originalInglês
Páginas (de-até)1646-1652
Número de páginas7
RevistaEuropean Journal of Clinical Nutrition
Volume74
Número de emissão12
DOIs
Estado da publicaçãoPublicadas - dez. 2020
Publicado externamenteSim

Nota bibliográfica

Publisher Copyright:
© 2020, The Author(s), under exclusive licence to Springer Nature Limited.

Financiamento

Financiadoras/-esNúmero do financiador
Fundação para a Ciência e TecnologiaUIDB/00447/2020
Não adicionadoSFRH/BPD/115977/2016

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