Veterinary Science and Veterinary Medicine
Zoonosis
60%
Antimicrobial Resistance
60%
Sick Dogs
30%
Staphylococcus aureus
30%
Escherichia coli
30%
Domestic Animal
30%
Salmonella
30%
Animal Health
30%
Veterinary Medicine
30%
Extended-Spectrum Beta-Lactamase
30%
Cutaneous Lesion
30%
Pig
30%
Food Animal Veterinary Medicine
24%
Cat
15%
Amoxicillin
15%
Amikacin
15%
Tamsulosin
15%
Autochthonous Breed
9%
Transport Stress
7%
Bacterial Pathogenesis
7%
Prevalence
7%
Healthy Cat
6%
Wild Animal
6%
Immunology and Microbiology
Escherichia coli
100%
Antimicrobial Resistance
71%
Prevalence
44%
Extended Spectrum Beta Lactamase Producing Escherichia Coli
35%
Extended Spectrum Beta Lactamase Producing Klebsiella Pneumoniae
30%
Beef Cattle
30%
Animal Health
30%
Commensal
18%
Vancomycin Resistance
15%
Multilocus Sequence Typing
15%
Two-Dimensional Gel Electrophoresis
15%
Proteomics
15%
Nose
12%
Clonal Variation
9%
Transport Stress
7%
Bacterial Pathogenesis
7%
Matrix-Assisted Laser Desorption-Ionization
5%
MacConkey Agar
5%
One Health
5%
Cladistics
5%
Disk Diffusion
5%
Antibiotic Sensitivity
5%
Lineages
5%
Food Science
Enterococcus
60%
Food Safety Risk
45%
Microbiological Quality
30%
Pork Meat
30%
Coagulase Positive Staphylococcus
20%
Cross-contamination
15%
Salmonella
9%
Matrix-Assisted Laser Desorption-Ionization
9%
Two-Dimensional Gel Electrophoresis
9%
Proteomics
9%
Enterobacteriaceae
9%
Ready-to-eat
9%
Bacillus cereus
9%
Food Quality
9%
Potentially Hazardous Food
9%
Production Processing
9%
Listeria monocytogenes
9%
Food-Borne Disease
9%
Healthy Food
9%
Food nutrients
9%
Escherichia coli
9%
Vibrio
9%
Meat Samples
7%
