Immunology and Microbiology
Extract
70%
Antimicrobial Agent
62%
Antimicrobial Activity
56%
Saccharomyces cerevisiae
46%
Candida Albicans
39%
Antiinflammatory Activity
39%
Antioxidant Activity
33%
Cytotoxicity
29%
Infectious Agent
27%
Tumor Necrosis Factor
27%
Minimum Inhibitory Concentration
27%
Acacia
23%
Colon Cell
23%
Nisin
23%
Salmonella
23%
Escherichia coli
23%
Keratinocyte Proliferation
23%
Skin Potential
23%
Fibroblast
23%
Twig
17%
Staphylococcus Aureus
17%
Cell Migration
17%
Microorganism
15%
Wound Healing
15%
Keratinocyte
13%
Antidiabetic Activity
11%
IC20
11%
Candida Krusei
11%
Human Cell
11%
IC50
11%
Listeria monocytogenes
11%
Colon
11%
Saccharomyces cerevisiae
11%
Cytotoxic Concentration
11%
Gram-Positive Bacteria
7%
Ethylenediaminetetraacetic Acid
7%
Streptococcus pyogenes
7%
Scar Formation
7%
Aspergillus
7%
Angiogenesis
7%
Wound Healing Assay
7%
Broth Dilution
7%
Streptococcus Mitis
5%
Streptococcus mutans
5%
Bacillus Cereus
5%
Time-of-Flight Mass Spectrometry
5%
Room Temperature
5%
Aqueous Solution
5%
Staphylococcus Epidermidis
5%
Enterococcus faecalis
5%
Food Science
Antioxidant Capacity
100%
Antioxidant
91%
Staphylococcus aureus
39%
Phenolic Compound
39%
Sour Cherry
39%
Streptococcus
35%
Distilled Beverage
31%
Anthocyanin
29%
In Vitro Gastrointestinal
23%
Grape Pomace
23%
Flavonoid
23%
Peptide
23%
Agar
23%
Nisin
23%
Polyphenol
21%
High Performance Liquid Chromatography
21%
DPPH Assay
19%
Ferric Reducing Antioxidant Power Assay
19%
Synthetic Preservatives
15%
Nutritive Value
11%
Time-of-Flight Mass Spectrometry
11%
Gas Chromatography
11%
Enterococcus
11%
Aspergillus
11%
Tocopherol
11%
Bacillus cereus
11%
Sensory Features
11%
Sensory Characteristics
11%
Cookie Formulation
11%
Dietary Fibre Content
11%
High nutritional Value
11%
Wickerhamomyces
11%
Cyanidin
7%
Bioactive Compound
7%
Phenolic Acids
7%
Functional Food
7%
Table Salt
7%
Fat Content
7%
Soluble Dietary Fiber
5%
Food systems
5%
Polyunsaturated Fatty Acid
5%
Protein Content
5%
Atomic Absorption Spectroscopy
5%
Electrospray Ionization
5%
Winemaking
5%
Dietary Fiber
5%
Chlorogenic Acid
5%
in Vitro Digestion
5%
Quercetin
5%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
38%
Cosmetics
35%
Cosmetic
32%
Antioxidant Capacity
32%
Antimicrobial Agent
28%
Propolis
23%
Myrtle
23%
Sunscreen
23%
Nisin
23%
Artemisia
23%
Hyptis
23%
Gold Nanorod
23%
Carbene
23%
Collagenase
23%
Mesoporous Silica
23%
Saccharomyces cerevisiae
23%
Staphylococcus Aureus
20%
Antioxidant
17%
Wound Healing
14%
Provocation Test
13%
Carbon Dioxide
11%
Escherichia coli
11%
Trehalose
11%
Gram Positive Bacterium
9%
Antiinflammatory Activity
9%
Infectious Agent
9%
Anti-Inflammatory Drug
9%
Candida Albicans
9%
Tumor Necrosis Factor
9%
Minimum Inhibitory Concentration
9%
Edetate Sodium
7%
Mutagen Testing
5%
Quercetin Derivative
5%
Salmonella
5%
Antifungal Activity
5%
Mutagenicity
5%
Reactive Oxygen Metabolite
5%
Cell Viability
5%
Antibacterial Activity
5%
Chlorogenic Acid
5%
Superoxide
5%
Adjuvant
5%
