Study Findings from University of Lisbon Broaden Understanding of Food Research (Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces)

Cobertura de meios de comunicação

• Título	Study Findings from University of Lisbon Broaden Understanding of Food Research (Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces)
  Nome/saída de meios de comunicação	Health & Medicine Daily
  Data	8/03/24
  Pessoas	Ana Isabel Gusmão Lima