Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model

Raphaela Cassol Piccoli, William Sanabria Simões, Solange Vega Custódio, Kelen Cristiane Machado Goularte, Karina Pereira Luduvico, Julia Eisenhardt de Mello, Anita Avila de Souza, Ana Carolina Teixeira, Diego Araujo da Costa, Alethéa Gatto Barschak, Bruna Ferrary Deniz, Wellington de Almeida, Paula Pereira, Marisa Nicolai, Roselia Maria Spanevello, Francieli Moro Stefanello, Rejane Giacomelli Tavares, Maria Lídia Palma

EPCV - School of Psychology and Life Sciences
FE - Faculty of engineering
CBIOS - Research Center for Biosciences & Health Technologies
ECTS - School of Health Sciences and Technologies

Universidade Federal de Pelotas
Universidade Federal de Ciências da Saúde de Porto Alegre
University of Lisbon

Research output: Contribution to journal › Article › peer-review

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Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model

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