Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

Carlota Gonçalves, Leonor Silveira, João Rodrigues, Rosália Furtado, Sónia Ramos, Alexandra Nunes, Ângela Pista

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Food Science

Veterinary Science and Veterinary Medicine

Immunology and Microbiology