Measuring price sensitivity to the consumption situation

Teresa Candeias, Hugo Alonso

Research output: Contribution to journalArticlepeer-review

Abstract

Consumer segmentation is very relevant in the design of wine marketing strategies. Previous studies showed that there is a relationship between the consumption situation and the willingness to pay for a bottle of wine. In this sense, the consumption situation is considered a segmentation variable. However, price sensitivity in relation to the consumption occasion was not measured. In this paper, we propose four measures of price sensitivity to the consumption occasion. We illustrate how to compute them and discuss their advantages and limitations. One of the measures only discriminates consumers that are sensitive to the consumption occasion from those who are not. In turn, the other measures are more informative and make it possible to distinguish between different degrees of sensitivity. The proposed measures can be used to classify consumers and further improve the knowledge of wine marketeers and decision makers in the wine industry about them.

Original languageEnglish
Pages (from-to)97-107
Number of pages11
JournalWine Economics and Policy
Volume13
Issue number1
DOIs
Publication statusPublished - 16 Apr 2024
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2024 Candeias, T., & Alonso, H.. This is an open access, peerrevieed article published by Firenze University Press (http://www.fupress. com/wep) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Keywords

  • consumption situation
  • sensitivity measure
  • willingness to pay
  • wine

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