TY - CHAP
T1 - Expectations and Knowledge Sharing by Stakeholders in a Bioproducts Community of Practice
T2 - 11th World Conference on Information Systems and Technologies, WorldCIST 2023
AU - Oliveira, Leandro
AU - Cardoso, Eduardo Luís
N1 - DBLP License: DBLP's bibliographic metadata records provided through http://dblp.org/ are distributed under a Creative Commons CC0 1.0 Universal Public Domain Dedication. Although the bibliographic metadata records are provided consistent with CC0 1.0 Dedication, the content described by the metadata records is not. Content may be subject to copyright, rights of privacy, rights of publicity and other restrictions.
PY - 2024/1/1
Y1 - 2024/1/1
N2 - The Communities of Practice (CoP) are informal groups of individuals with common interests who come together to share experiences, discuss, and improve a given practice. This work aims to evaluate the perception of knowledge sharing in a community of practices in bioproducts by its participants and their expectations regarding added value, information and available resources/activities, and shared materials. A questionnaire disseminated by CoP and social networks was developed between December 2020 and February 2021. Forty-three responses were collected. Most participants were female (67.4%), with a mean age of 32 years (SD = 9.1 years), and they had a degree (39.5%). Most participants have a very positive perception of knowledge sharing through a community of practice in bioproducts. Participants believe it is an added value to belong to a CoP due to the exchange of information and experiences and would like information on industry trends, scientific events, and innovations to be available. These results will make it possible to promote knowledge sharing at the CoP, adjusting the information, resources, and materials available there, to the expectations and preferences of the participants.
AB - The Communities of Practice (CoP) are informal groups of individuals with common interests who come together to share experiences, discuss, and improve a given practice. This work aims to evaluate the perception of knowledge sharing in a community of practices in bioproducts by its participants and their expectations regarding added value, information and available resources/activities, and shared materials. A questionnaire disseminated by CoP and social networks was developed between December 2020 and February 2021. Forty-three responses were collected. Most participants were female (67.4%), with a mean age of 32 years (SD = 9.1 years), and they had a degree (39.5%). Most participants have a very positive perception of knowledge sharing through a community of practice in bioproducts. Participants believe it is an added value to belong to a CoP due to the exchange of information and experiences and would like information on industry trends, scientific events, and innovations to be available. These results will make it possible to promote knowledge sharing at the CoP, adjusting the information, resources, and materials available there, to the expectations and preferences of the participants.
KW - Attitudes
KW - Bioproducts
KW - Communities of Practice
KW - Expectations
KW - Knowledge Sharing
UR - http://www.scopus.com/inward/record.url?scp=85186758182&partnerID=8YFLogxK
U2 - 10.1007/978-3-031-45645-9_13
DO - 10.1007/978-3-031-45645-9_13
M3 - Chapter
AN - SCOPUS:85186758182
SN - 9783031456442
T3 - Lecture Notes in Networks and Systems
SP - 139
EP - 146
BT - WorldCIST (2)
A2 - Rocha, Alvaro
A2 - Adeli, Hojjat
A2 - Dzemyda, Gintautas
A2 - Moreira, Fernando
A2 - Colla, Valentina
PB - Springer Science and Business Media Deutschland GmbH
Y2 - 4 April 2023 through 6 April 2023
ER -
