Enzymes in food and feed industries: Where tradition meets innovation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

7 Citations (Scopus)

Original language	English
Title of host publication	Biocatalysis
Subtitle of host publication	Enzymatic Basics and Applications
Publisher	Springer International Publishing
Pages	233-253
Number of pages	21
ISBN (Electronic)	9783030250232
ISBN (Print)	9783030250225
DOIs	https://doi.org/10.1007/978-3-030-25023-2_12
Publication status	Published - 3 Sept 2019

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Enzymes in food and feed industries: Where tradition meets innovation",

author = "Pedro Fernandes",

year = "2019",

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}

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T2 - Where tradition meets innovation

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U2 - 10.1007/978-3-030-25023-2_12

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