A new methodology for a rapid and high-throughput comparison of molecular profiles and biological activity of phytoextracts

Viviana Caldeira, Tiago A.H. Fonseca, Luana N'Dembo, Rúben Araújo, Cristiana P. Von Rekowski, Pedro N.S. Sampaio, Cecília R.C. Calado

Research output: Contribution to journalArticlepeer-review

Abstract

To robustly discover and explore phytocompounds, it is necessary to evaluate the interrelationships between the plant species, plant tissue, and the extraction process on the extract composition and to predict its cytotoxicity. The present work evaluated how Fourier Transform InfraRed spectroscopy can acquire the molecular profile of aqueous and ethanol-based extracts obtained from leaves, seeds, and flowers of Cynara Cardunculus, and ethanol-based extracts from Matricaria chamomilla flowers, as well the impact of these extracts on the viability of mammalian cells. The extract molecular profile enabled to predict the extraction yield, and how the plant species, plant tissue, and extraction process affected the extract's relative composition. The molecular profile obtained from the culture media of cells exposed to extracts enabled to capture its impact on cells metabolism, at a higher sensitivity than the conventional assay used to determine the cell viability. Furthermore, it was possible to detect specific impacts on the cell's metabolism according to plant species, plant tissue, and extraction process. Since spectra were acquired on small volumes of samples (25 µL), after a simple dehydration step, and based on a plate with 96 wells, the method can be applied in a rapid, simple, high-throughput, and economic mode, consequently promoting the discovery of phytocompounds.

Original languageEnglish
Pages (from-to)3047-3058
Number of pages12
JournalBiotechnology and Bioengineering
Volume121
Issue number10
DOIs
Publication statusAccepted/In press - 2024

Bibliographical note

Publisher Copyright:
© 2024 Wiley Periodicals LLC.

Keywords

  • Cynara cardunculus
  • FTIR-spectroscopy
  • Matricaria chamomilla
  • phytocompounds
  • polyphenols

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