Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Bio.Natural: Chemistry of Natural Bioactives
RIJO, P. D. M. (PI), Isca, V. M. S. (Researcher) & André, R. A. O. E. (Researcher)
30/09/23 → 31/12/24
Project: Research
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Blue4Skin: Innovative skin products from the valorization of industrial marine wastes
André, R. A. O. E. (Researcher) & Filipe, M. A. D. S. (Researcher)
Project: Research
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Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level
André, R., Pacheco, R., Santos, H. M. & Serralheiro, M. L., 20 Apr 2024, In: Marine Drugs. 22, 4, 187.Research output: Contribution to journal › Article › peer-review
Open Access -
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis
André, R., Pacheco, R., Alves, A. C., Santos, H. M., Bourbon, M. & Serralheiro, M. L., Jul 2023, In: Foods. 12, 14, 2758.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Influence of gender and age of brown seaweed (Fucus vesiculosus) on biochemical activities of its aqueous extracts
Nunes, D., André, R., Ressaissi, A., Duarte, B., Melo, R. & Serralheiro, M. L., 1 Jan 2022, In: Foods. 11, 1, 39.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Brown algae potential as a functional food against hypercholesterolemia: Review
André, R., Pacheco, R., Bourbon, M. & Serralheiro, M. L., Feb 2021, In: Foods. 10, 2, 234.Research output: Contribution to journal › Review article › peer-review
Open Access30 Citations (Scopus) -
Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome
Pedro, B., Guedes, L., André, R., Gaspar, H., Vaz, P., Ascensão, L., Melo, R. & Luísa Serralheiro, M., Aug 2021, In: Journal of Functional Foods. 83, 104567.Research output: Contribution to journal › Article › peer-review
Open Access13 Citations (Scopus)