Projects per year
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Biography
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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Red 323RT0142: Red Iberoamericana de Innovación para la Sostenibilidad de la Cadena de Valor de Alimentos (ibero-circular)- cyted
RODRIGUES, L. A. M. (PI), Fernandes, A. S. G. (Researcher), Raposo, A. J. D. A. S. (Researcher), Rosado, C. (Researcher), COSTA, M. D. C. G. D. (Researcher), CEBOLA, M. J. D. R. M. (Researcher), PALMA, M. L. L. M. G. D. (Researcher), Nicolai, M. H. F. (Researcher), RIJO, P. D. M. (Researcher), PEREIRA, P. C. D. S. F. G. (Researcher) & ANDRADE, S. F. D. (Researcher)
1/01/23 → 1/01/26
Project: Research
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Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Pereira, P., Palma, M. L., Palma, C., Borges, C., Maurício, E., Fernando, A. L., Duarte, M. P., Lageiro, M., Fernandes, A., Mateus, N. & Nicolai, M., 15 May 2024, In: Foods. 13, 10, 1535.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
Marcos, J., Carriço, R., Sousa, M. J., Palma, M. L., Pereira, P., Nunes, M. C. & Nicolai, M., Apr 2023, In: Foods. 12, 7, 1392.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
Farinha de bagaço de uva : de subproduto da vinificação a alternativa sustentável para benefícios
Piccoli, R. C., Pereira, P., Nicolai, M., Palma, M. L., Stefanello, F. M. & Giacomelli, R. T., 2022, In: Biomedical and biopharmaceutical research : jornal de investigação biomédica e biofarmacêutica.Translated title of the contribution :Grape pomace flour : from winemaking by-product to sustainable alternative for health benefits Research output: Contribution to journal › Article
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Farinha de bagaço de uva: de subproduto da vinificação a alternativa sustentável para benefícios à saúde
Piccoli, R. C., Pereira, P., Nicolai, M., Palma, M. L. L. M. G. D., Stefanello, F. M. & Tavares, R. G., 2022, In: Biomedical and biopharmaceutical research : jornal de investigação biomédica e biofarmacêutica.Research output: Contribution to journal › Article
Open AccessFile3 Downloads (Pure) -
Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin products
Saraiva, N., Nicolai, M., Martins, M., Almeida, N., Gusmini, M., Maurício, E. M., Duarte, M. P., Gonçalves, M., Baby, A. R., Fernandes, A. & Rosado, C., Jun 2022, In: International Journal of Cosmetic Science. 44, 3, p. 333-342 10 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)