Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where MARIA LIDIA LAGINHA MESTRE GUERREIRO DA PALMA is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Red 323RT0142: Red Iberoamericana de Innovación para la Sostenibilidad de la Cadena de Valor de Alimentos (ibero-circular)- cyted
RODRIGUES, L. A. M. (PI), Fernandes, A. S. G. (Researcher), Raposo, A. J. D. A. S. (Researcher), Rosado, C. (Researcher), COSTA, M. D. C. G. D. (Researcher), CEBOLA, M. J. D. R. M. (Researcher), PALMA, M. L. L. M. G. D. (Researcher), Nicolai, M. H. F. (Researcher), Rijo, P. D. M. (Researcher), PEREIRA, P. C. D. S. F. G. (Researcher) & ANDRADE, S. F. D. (Researcher)
1/01/23 → 1/01/26
Project: Research
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Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Nicolai, M., Palma, M. L., Reis, R., Amaro, R., Fernandes, J., Gonçalves, E. M., Silva, M., Lageiro, M., Charmier, A., Maurício, E., Branco, P., Palma, C., Silva, J., Nunes, M. C., Fernandes, P. C. B. & Pereira, P., Jan 2025, In: Foods. 14, 1, 95.Research output: Contribution to journal › Article › peer-review
Open Access -
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Pereira, P., Palma, M. L., Palma, C., Borges, C., Maurício, E., Fernando, A. L., Duarte, M. P., Lageiro, M., Fernandes, A., Mateus, N. & Nicolai, M., 15 May 2024, In: Foods. 13, 10, 1535.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model
Piccoli, R. C., Simões, W. S., Custódio, S. V., Goularte, K. C. M., Luduvico, K. P., de Mello, J. E., de Souza, A. A., Teixeira, A. C., da Costa, D. A., Barschak, A. G., Deniz, B. F., Almeida, W. D., Pereira, P., Nicolai, M., Spanevello, R. M., Stefanello, F. M., Tavares, R. G. & Palma, M. L., Nov 2024, In: Pharmaceuticals. 17, 11, 1530.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
Marcos, J., Carriço, R., Sousa, M. J., Palma, M. L., Pereira, P., Nunes, M. C. & Nicolai, M., Apr 2023, In: Foods. 12, 7, 1392.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus) -
Farinha de bagaço de uva : de subproduto da vinificação a alternativa sustentável para benefícios
Translated title of the contribution :Grape pomace flour : from winemaking by-product to sustainable alternative for health benefits Research output: Contribution to journal › Article