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Collaborations and top research areas from the last five years
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AlProSos: AlProSos - Red de Alimentos ricos en Proteínas regionales Sostenibles
Raposo, A. J. D. A. S. (PI), Rijo, P. D. M. (Researcher), COSTA, M. D. C. G. D. (Researcher), Lima, A. I. G. (Researcher), MENESES, A. M. C. (Researcher), Saraiva, A. M. D. F. (Researcher), Lourenço, A. C. (Researcher), PEDROSO, L. M. R. (Researcher), ROSEIRO, L. C. P. (Researcher), Bressan, M. C. (Researcher), SANTOS, M. I. D. S. (Researcher) & Silva, M. R. C. (Researcher)
1/01/25 → 31/12/28
Project: Research
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SMARTPEP_ONE: Smart Fermentation-Derived Peptides for One Health and Food Safety Solutions
Lima, A. I. G. (PI) & SANTOS, M. I. D. S. (CoPI)
Project: Research
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Volatile essential oils as a non-antibiotic strategy against bacteria causing urinary tract infections in companion animals
Chambino, I., Moita, T. G. P., Sousa, C., Menezes, J., Martins, J., Santos, M. I., Lima, A. & Belas, A., 23 Sept 2026, (E-pub ahead of print) In: BMC Veterinary Research.Research output: Contribution to journal › Article › peer-review
Open Access -
Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems
Moita, T., Pedroso, L., Santos, I. & Lima, A., May 2025, In: Nutrients . 17, 10, 1615.Research output: Contribution to journal › Review article › peer-review
Open Access24 Citations (Scopus) -
Characterisation of resistant enteric bacteria isolated from poultry faeces and meat in Portugal: Is there a risk to public health?
Borges, M., Martins, M., Nunes, A., Ramos, S., Santos, I., Silva Camoesas, M., Belas, A., Lima, A. I. G., Pedroso, L. R., GOMES, J. P. D. S., Silveira, L. & Pista, A., 2025.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Green salt in Portuguese chorizo: antimicrobial and food safety potential of salicornia
Raposo, A., Moita, T., Saraiva, F., Saraiva, A., Belas, A., Pedroso, L. R., Santos, I., Lourenço, A. C. & Lima, A. I. G., 2025.Research output: Contribution to conference › Poster › peer-review
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Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace
Ferreira, J., Tkacz, K., Turkiewicz, I. P., Santos, I., Camoesas e Silva, M., Lima, A. & Sousa, I., 28 Jun 2024, In: Antioxidants. 13, 7, 784.Research output: Contribution to journal › Article › peer-review
Open Access21 Citations (Scopus)