Projects

Projects per year 2023 2023 2024 2026

• 3 Active

Projects per year

Search results

• Active

  Identification of emerging risks associated with food supplements, other than vitamins and minerals

  COSTA, M. D. C. G. D. (PI)

  1/01/24 → 1/01/26

  Project: Research

  • Food Supplement 100%
  • EC Regulation 20%
  • Plant-Based Food 20%
  • Potentially Hazardous Food 20%

• Red 323RT0142: Red Iberoamericana de Innovación para la Sostenibilidad de la Cadena de Valor de Alimentos (ibero-circular)- cyted

  RODRIGUES, L. A. M. (PI), Fernandes, A. S. G. (Researcher), Raposo, A. J. D. A. S. (Researcher), Rosado, C. (Researcher), COSTA, M. D. C. G. D. (Researcher), CEBOLA, M. J. D. R. M. (Researcher), PALMA, M. L. L. M. G. D. (Researcher), Nicolai, M. H. F. (Researcher), Rijo, P. D. M. (Researcher), PEREIRA, P. C. D. S. F. G. (Researcher) & ANDRADE, S. F. D. (Researcher)

  1/01/23 → 1/01/26

  Project: Research

  • Vegetable Crops 100%
  • Nutritive Value 50%
  • Bioactive Compound 50%
  • Natural Resources 50%
  • Americans 50%

• REDALIM-MIC: Potenciales agentes antimicrobianos presentes en alimentos vegetales de interés regional

  COSTA, M. D. C. G. D. (PI)

  1/01/23 → 1/01/26

  Project: Research

  • Functional Food 100%
  • Food Crop 50%
  • Infectious Agent 50%
  • Antimicrobial Agent 50%
  • Healthy Eating 50%