Projects per year
Personal profile
Biography
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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Exploring Unconventional Plant-Derived Metabolites to Keep Away Diabetes: The case of Pomegranate
ECHANIZ, R. M. (PI), RODRIGUES, L. A. M. (Researcher), Pêgo, C. S. F. (Researcher), Rosado, C. (Researcher), Saraiva, N. (Researcher), Fernandes, A. S. G. (Researcher), Costa, J. G. F. D. (Researcher), Rijo, P. D. M. (Researcher), PALMA, B. J. E. D. B. (Researcher), MOURATO, A. C. D. P. (Researcher), Alves, E. D. C. A. C. (Researcher), GOMES, A. F. D. S. (Researcher), Rocha, C. J. G. D. (Researcher), Ferreira, S. G. (Researcher), Farrim, M. I. D. J. D. (Researcher), Júlio, A. L. G. (Researcher), ALMEIDA, C. J. (Researcher), Vieira, J. M. B. (Researcher), Guerreiro, Í. C. F. (Researcher) & Lopes, S. R. F. (Researcher)
1/06/23 → 31/12/25
Project: Research
Research output
- 8 Article
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Food and Nutrition Knowledge of Elementary School Teachers in a Region of Lisbon, Portugal
Pedro, A., Ferreira-Pêgo, C., Rossoni, C. & Alves, E., 2023, In: Biomedical and biopharmaceutical research : jornal de investigação biomédica e biofarmacêutica. 20, 1, p. 83-92 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Kefir and the Gut–Skin Axis
Alves, E., Gregório, J., Rijo, P., Rosado, C. & Monteiro Rodrigues, L., Nov 2022, In: International Journal of Environmental Research and Public Health. 19, 21, 13791.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
The Impact of Kefir on Epidermal Water Homeostasis in Healthy Human Skin
Alves, E., Gregório, J., Rijo, P., Rosado, C. & Rodrigues, L. M., Jul 2022, In: Life. 12, 7, 1075.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Aceitabilidade do kefir produzido pela fermentação do leite português com grãos CIDCA AGK1 numa amostra de consumidores portugueses
Alves, E., Rijo, P., Rodrigues, L. M. & Rosado, C., 2021, In: Biomedical and biopharmaceutical research : jornal de investigação biomédica e biofarmacêutica.Translated title of the contribution :Acceptability of kefir produced by fermentation of Portuguese milk with CIDCA AGK1 grains in a sample of Portuguese consumers. Research output: Contribution to journal › Article
Open AccessFile2 Citations (Scopus)4 Downloads (Pure) -
Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability
Alves, E., Ntungwe, E. N., Gregório, J., Rodrigues, L. M., Pereira-Leite, C., Caleja, C., Pereira, E., Barros, L., Aguilar-Vilas, M. V., Rosado, C. & Rijo, P., May 2021, In: Foods. 10, 5, 1057.Research output: Contribution to journal › Article › peer-review
Open Access25 Citations (Scopus)