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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Cintia Sofia Ferreira Pêgo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Líquidos Iónicos Inteligentes para a valorização de resíduos alimentares
Rosatella, A. D. A. (PI), Rijo, P. D. M. (CoPI) & Pêgo, C. S. F. (Researcher)
1/10/24 → 30/09/30
Project: Research
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Exploring Unconventional Plant-Derived Metabolites to Keep Away Diabetes: The case of Pomegranate
ECHANIZ, R. M. (PI), RODRIGUES, L. A. M. (Researcher), Pêgo, C. S. F. (Researcher), Rosado, C. (Researcher), Saraiva, N. (Researcher), Fernandes, A. S. G. (Researcher), Costa, J. G. F. D. (Researcher), Rijo, P. D. M. (Researcher), PALMA, B. J. E. D. B. (Researcher), MOURATO, A. C. D. P. (Researcher), Alves, E. D. C. A. C. (Researcher), GOMES, A. F. D. S. (Researcher), Rocha, C. J. G. D. (Researcher), Ferreira, S. G. (Researcher), Farrim, M. I. D. J. D. (Researcher), Júlio, A. L. G. (Researcher), ALMEIDA, C. J. (Researcher), Vieira, J. M. B. (Researcher), Guerreiro, Í. C. F. (Researcher) & Lopes, S. R. F. (Researcher)
1/06/23 → 31/12/25
Project: Research
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Dietary Patterns and Body Composition: Implications for Metabolic and Cardiovascular Health
ECHANIZ, R. M. (PI), Pêgo, C. S. F. (PI), RODRIGUES, L. A. M. (Researcher), ANDRADE, S. F. D. (Researcher) & Ferreira, S. G. (Researcher)
1/12/21 → 31/12/24
Project: Research
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Mapping the Quantitative Dose–Response Relationships Between Nutrients and Health Outcomes to Inform Food Risk–Benefit Assessment
Mateus, G., Ferreira-Pêgo, C. & Assunção, R., Apr 2025, In: Foods. 14, 8, 1420.Research output: Contribution to journal › Review article › peer-review
Open Access -
Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal
Lopes, S., Cunha, M., Costa, J. G. & Ferreira-Pêgo, C., 8 Aug 2024, In: Journal of the International Society of Sports Nutrition. 21, 1, p. 2388077 2388077.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice
Beirão, S., Costa, J. G. & Ferreira-Pêgo, C., 23 Jul 2024, In: Nutrition and Health.Research output: Contribution to journal › Article › peer-review
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Exploring vegetarian and omnivorous approaches to cardiovascular risk and body composition
Fontes, T., Lopes, S., Menezes, R., Esgalhado, M., Monteiro Rodrigues, L. & Ferreira-Pêgo, C., 25 Jun 2024, In: Nutrients. 16, 13, 2013.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Influence of Instagram® and digital content creators on university students’ food choices
Fontes, T., Serra-Ferreira, P. & Ferreira-Pêgo, C., 2024, In: Biomedical and Biopharmaceutical Research. 21, 1, p. 56-69Research output: Contribution to journal › Article › peer-review
Open Access