Projects per year
Organisation profile
Organisation profile
Organic unit dedicated to teaching and research in the fields of Sciences and Technologies applied to health, including medicine, medical devices and nutrition.
The School of Health Sciences and Technologies (ECTS) of the Universidade Lusófona is the fundamental element of the educational project of this university in the fields of health, always affirmed in the coherence and quality, pedagogical and scientific of its initiatives, and sustained:
- In laboratory teaching, essential for the development of a culture of "experimental teaching"
- In the evaluation and permanent monitoring of quality
Bringing together multiple competences in different areas of human health, ECTS has been developing, in recent years, a wide range of training courses at the level of its undergraduate courses (1st cycle, 2nd cycle and Integrated Master's) while still maintaining close links with similar structures of Nursing and of Health Technologies taught at the Escola Superior de Saúde Ribeiro Sanches.
The set of activities of an advanced nature (postgraduate) carried out since 2003, fully conceived in the philosophy of Bologna, has special significance. This also reflects a vast investment in infrastructure, material and human, materialized over the last 10 years, demonstrating Lusófona's commitment to the development of these areas of "knowledge", making it possible to reinforce this technical and scientific rationality, which makes the Lusófona University an essential partner for the development of the health sector in the Portuguese-speaking world.
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Collaborations and top research areas from the last five years
Profiles
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Líquidos Iónicos Inteligentes para a valorização de resíduos alimentares
Rosatella, A. D. A. (PI), Rijo, P. D. M. (CoPI) & Pêgo, C. S. F. (Researcher)
1/10/24 → 30/09/30
Project: Research
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A computationally assisted drug development pipeline for challenging cancers with very few effective therapeutic options
29/05/24 → 28/05/25
Project: Research
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Targeting β-cell dysfunction as a therapeutic strategy for diabetes: a multi-omics approach
ECHANIZ, R. M. (PI) & Farrim, M. I. D. J. D. (Researcher)
1/03/24 → 31/03/28
Project: Research
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Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Nicolai, M., Palma, M. L., Reis, R., Amaro, R., Fernandes, J., Gonçalves, E. M., Silva, M., Lageiro, M., Charmier, A., Maurício, E., Branco, P., Palma, C., Silva, J., Nunes, M. C., Fernandes, P. & Pereira, P., 2 Jan 2025, In: Foods. 14, 1, 95.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli
Gatta, B. L., Rutigliano, M., Dilucia, F., Liberatore, M. T., Fragasso, M., Cespedes-Acuña, C. L., Rijo, P., Palmitessa, M. A. & Di Luccia, A., Mar 2025, In: Food Bioscience. 65, 106120.Research output: Contribution to journal › Article › peer-review
Open Access -
Beyond economics: The multitude of benefits from ecosystem services in the Meghna river basin
Sultana, M. A., Sunny, A. R., Hussain, M. A., Islam, M. R., Raposo, A., Shiam, S. A. A., Foysal, A. M., Nahiduzzaman, M., Kunda, M., Ashrafuzzaman, M., Han, H. & Prodhan, S. H., 1 Jan 2025, In: Regional Studies in Marine Science. 81, 103985.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Data on Dementia Detailed by Researchers at University of Lisbon (Impact of Dementia On Informal Care: a Systematic Review of Family Caregivers' Perceptions)
26/02/25
1 item of Media coverage
Press/Media