Projects per year
Organisation profile
Organisation profile
CBIOS, the Research Center for Biosciences & Health Technologies was created in 2011 as a R&D structure of COFAC / Universidade Lusófona to create and promote knowledge in the health sciences. As part of our vision, CBIOS develops Integrated Health Strategies aimed to support the progress of Lusophone societies.
Being an university-based unit, CBIOS is highly committed to Diversity, Equity and Inclusion. It is also privileged to operate within a broad-minded, multidisciplinary environment essential to foster innovation, promote advanced learning, and attract dynamic young researchers from different backgrounds and cultures.
CBIOS includes 23 integrated members, 19 PhD students, 16 collaborators, and a wide collaborative network.
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Collaborations and top research areas from the last five years
Profiles
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Líquidos Iónicos Inteligentes para a valorização de resíduos alimentares
Rosatella, A. D. A. (PI), Rijo, P. D. M. (CoPI) & Pêgo, C. S. F. (Researcher)
FCT - Fundação para a Ciência e a Tecnologia
1/10/24 → 30/09/30
Project: Research
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Targeting β-cell dysfunction as a therapeutic strategy for diabetes: a multi-omics approach
ECHANIZ, R. M. (PI) & Farrim, M. I. D. J. D. (Researcher)
FCT - Fundação para a Ciência e a Tecnologia
1/03/24 → 31/03/28
Project: Research
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Identification of emerging risks associated with food supplements, other than vitamins and minerals
1/01/24 → 1/01/26
Project: Research
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Breaking new ground in hotel employee health and tourism in pursuit of sustainable development goals: A case study
Ahmad, N., Samad, S., Ahmad, A., Han, H. & Raposo, A., Feb 2026, In: International Journal of Hospitality Management. 133, 104493.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Modulation of the ubiquitin-proteasome system by circulating (poly)phenol-derived metabolites: implications for chronic diseases
Ferreira, S., Menezes, R., Trougakos, I. P., Gumeni, S., Bolanos-Garcia, V. M., dos Santos, C. N. & Ávila-Gálvez, M. Á., Jan 2026, In: Journal of Nutritional Biochemistry. 147, 110127.Research output: Contribution to journal › Review article › peer-review
Open Access -
Assessing the potential of brewer’s spent grain to enhance cookie physicochemical and nutritional profiles
Nicolai, M., Palma, M. L., Reis, R., Amaro, R., Fernandes, J., Gonçalves, E. M., Silva, M., Lageiro, M., Charmier, A., Maurício, E., Branco, P., Palma, C., Silva, J., Nunes, M. C., Fernandes, P. & Pereira, P., 2 Jan 2025, In: Foods. 14, 1, 95.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)
Press/Media
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ULusófona researchers rank among the top 2% worldwide in the Scientist Ranking
Raposo, A. J. D. A. S., Pires, C. M. B. F., RODRIGUES, C. M. R., Figueiredo, E. J. F., Domingos, J. P. M., Rijo, P. D. M., FERNANDES, P. C. D. B., MARQUES, R. D. R. D. C. & ARACHCHILAGE, D. N. K. J.
2/10/25
1 Media contribution
Press/Media
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Somaí Pharmaceuticals announces partnership with Universidade Lusófona
18/12/24
1 item of Media coverage
Press/Media