Projects per year
Organisation profile
Organisation profile
CBIOS, the Research Center for Biosciences & Health Technologies was created in 2011 as a R&D structure of COFAC / Universidade Lusófona to create and promote knowledge in the health sciences. As part of our vision, CBIOS develops Integrated Health Strategies aimed to support the progress of Lusophone societies.
Being an university-based unit, CBIOS is highly committed to Diversity, Equity and Inclusion. It is also privileged to operate within a broad-minded, multidisciplinary environment essential to foster innovation, promote advanced learning, and attract dynamic young researchers from different backgrounds and cultures.
CBIOS includes 23 integrated members, 19 PhD students, 16 collaborators, and a wide collaborative network.
Fingerprint
Dive into the research topics where CBIOS - Research Center for Biosciences & Health Technologies is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Líquidos Iónicos Inteligentes para a valorização de resíduos alimentares
Rosatella, A. D. A. (PI), Rijo, P. D. M. (CoPI) & Pêgo, C. S. F. (Researcher)
1/10/24 → 30/09/30
Project: Research
-
Targeting β-cell dysfunction as a therapeutic strategy for diabetes: a multi-omics approach
ECHANIZ, R. M. (PI) & Farrim, M. I. D. J. D. (Researcher)
1/03/24 → 31/03/28
Project: Research
-
ABC-MDR-REVERSAL: Multidrug Resistance Reversal in Cancer Through a Novel Allosteric Mechanism
SANTOS, D. J. V. A. D. (PI), Rijo, P. D. M. (Researcher), Rosatella, A. D. A. (Researcher), Isca, V. M. S. (Researcher), Bangay, G. (Researcher) & Suzano, P. M. S. (Researcher)
31/01/24 → 31/07/25
Project: Research
-
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Nicolai, M., Palma, M. L., Reis, R., Amaro, R., Fernandes, J., Gonçalves, E. M., Silva, M., Lageiro, M., Charmier, A., Maurício, E., Branco, P., Palma, C., Silva, J., Nunes, M. C., Fernandes, P. & Pereira, P., 2 Jan 2025, In: Foods. 14, 1, 95.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli
Gatta, B. L., Rutigliano, M., Dilucia, F., Liberatore, M. T., Fragasso, M., Cespedes-Acuña, C. L., Rijo, P., Palmitessa, M. A. & Di Luccia, A., Mar 2025, In: Food Bioscience. 65, 106120.Research output: Contribution to journal › Article › peer-review
Open Access -
Beyond economics: The multitude of benefits from ecosystem services in the Meghna river basin
Sultana, M. A., Sunny, A. R., Hussain, M. A., Islam, M. R., Raposo, A., Shiam, S. A. A., Foysal, A. M., Nahiduzzaman, M., Kunda, M., Ashrafuzzaman, M., Han, H. & Prodhan, S. H., 1 Jan 2025, In: Regional Studies in Marine Science. 81, 103985.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)
Press/Media
-
Somaí Pharmaceuticals announces partnership with Universidade Lusófona
18/12/24
1 item of Media coverage
Press/Media